The Signature Collection is a voyage around the world with our favourite Chocolates.
Ganaches, Pralines and Caramels are enrobed with tasty Milk 40% or Dark 63% Chocolate.
Your Chocolate box will be made up of :
Chocolates from our Milk range including Milk Single Origin Ganache, Pecan, Passion Fruit, Bergamot, Hazelnut, Salted Caramel, Coffee, Coriander
Chocolates from our Dark range including Dark Single Origin Ganache, Pistachio, Raspberry, Coconut (Contains Alcohol), Vanilla, Orange Cinnamon, Salted Caramel, Almond Praline.
Please keep our Chocolate Bonbons in a dry area (ideal temperature is 16 degrees) and consume them within 2 to 3 weeks from the date of expedition.